What is the konjac planting base?

The konjac is also called shirataki, it is (Amorphophallus konjac) grow in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water.

Konjac is a 100% natural, gluten-free food that is non-allergenic. It is virtually free of calories and absorbs up to 100 times its weight in water.

Konjac root fiber (Glucomannan)was listed as one of the top ten healthiest foods by World Health Organization.

1. Healthy weight loss

Our konjac pasta is perfect for a low calorie diet, its only 5 calories per serving.

2. Reach in fibre

High amounts of fibre that aids in digestion and weight loss.

3. Better pasta alternative

Great tasting pasta without eliminating your appetite.

4. Easy to prepare

All of our konjac pasta products are quick and easy to prepare.

5. Completely odor free

Different to other konjac noodles which is known to have a bad smell. Our konjac pasta does not.

Konjac products (shirataki )is weight loss noodles, halal konjac pasta

Serving Size 100g

Energy 5 kcal

Protein 0g

Total Fat 0g

Saturated fatty acids <0.1g

Trans fatty acids <0.1g

Total Carbohydrate 0g

Sugar 0g

Dietary Fiber 2.7g

Sodium 0g

1. Pakage choices: Standing pouch, paper box, label etc;

2. Regular bag weight: Gross weight: 270g/bag; Drained weight: 200g/bag or as customized;

3. Packaging specification: 180g,200g,250g,500g,1kg or customized packagings;

4. Inner high temperatuer cooking bag with outer standing pouch package;

http://www.scmlkj.com/