Original
By certification 
| Latin Name： | Garcinia mangostana L. |
| Specification： | Alpha mangostin 10%-90%, polyphenol 10%-50% |
| Detection Method： | HPLC/UV |
| Plant Source： | Mangosteen Peel |
| Appearance State： | Brownish yellow to light yellow powder |
| Main Uses: | Nutritional health products, medicines, functional foods |
Detail Intruduction：
Mangosteen is a very common fruit in Southeast Asia. Mangosteen contains many unique active substances. Among them, the main chemical substances are oxalionones. There are documents confirming that its biological activity is anti-oxidant, anti-inflammatory, Antibacterial effect.
The fragrance of mangosteen is mainly composed of volatile components, including hexyl acetate, leaf alcohol (cis-3-hexenol) and α-(Copaene)，One of the xanthones-α-mangostin has significant antioxidant properties, and has anti-inflammatory and antibacterial effects.
Main Specifications：
α-mangostin 10%-90%,Mangosteen polyphenols 10%-50%.
Component Effect：
Antioxidant, antibacterial, antifungal.
Ingredient Use:
1. Natural ingredients of nutritional health products
2. Pharmaceutical raw materials
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