Product Name：	Red Yeast Rice	Part used：	Rice
Test quantity：	500kg	Batch Number：	SH20200818
Production date	18,AUG. 2020	Testing date	18,AUG. 2020
Country of origin	China	Inspection basis	QB/T 2847

 

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Red brown to Deep red color Powder POWDER	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Total Monacolin-K	≥5%	6.05%	HPLC
Acid Form		5.24%
Lactone Form		0.35%
Loss on Drying	5% Max	4.89%	5G/105℃/5hrs
Sulphated Ash	5% Max	1.62%	5G/525℃/3hrs
Citrinin	≤50ppb	Complies	Gas Chromatography
Gluten	≤5ppm	Complies
BAP	≤10ppb	Complies
PAHS	≤50ppb	Complies
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum , Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2022-AUG.-17

 

Red yeast rice is produced by cultivating the yeast strain Monascus purpureus on rice. The rice is first soaked in water until the grains are fully saturated. The raw soaked rice can then either be directly inoculated or it can be steamed for the purpose of sterilizing and cooking the grains prior to inoculation. Inoculation is done by mixing either M. purpureus spores or powdered red yeast rice together with the rice that is being treated. The mix is then incubated in an environment around room temperature for 3–6 days. During this period of time, the rice should be fully cultured with M. purpureus, with each rice grain turning bright red in its core and reddish purple on the outside. The fully cultured rice is then either sold as the dried grain, or cooked and pasteurized to be sold as a wet paste, or dried and pulverized to be sold as a fine powder. China is the world's largest producer of red yeast rice.

Red yeast rice is what is referred to as a "koji" in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC. In both the scientific and popular literature in English that draws principally on Japanese, red yeast rice is most often referred to as "red rice koji". English works favoring Chinese sources may prefer the translation "red yeast rice".

 

 

Firstly, recent studies have shown that functional Red yeast rice has powerful natural antioxidant substances such as flavonoids and unsaturated fatty acids, which can enhance liver function and anticancer efficacy, as well as excellent health and medical functions, such as lipid lowering fatty acids. Functional Red yeast rice acts as a filter, but it performs a large amount of blood cleaning in the human body, gradually cleaning up trash and toxins in the blood, and restoring vitality to blood cells. It has a good effect on reducing blood cholesterol and preventing cardiovascular diseases.

 

Secondly, the active metabolites of functional Red yeast rice contain green statins with an open loop structure, which block cholesterol synthesis and regulate blood lipid functions, control the reduction of blood lipids and plaque formation, repair damaged blood vessel walls and restore the smoothness of blood vessels and endothelium, which can prevent plaque rupture and reduce the risk of thrombosis. It plays a role in the treatment and prevention of cardiovascular and cerebrovascular diseases, acting directly on the blood without decomposing the liver and kidneys, without any harm to the human body. It can lower blood pressure, blood sugar, and have certain anti cancer effects.

 

In summary, we understand the role of functional Red yeast rice. Functional Red yeast rice can effectively correct metabolic disorders, thereby regulating blood lipids and lowering cholesterol. Functional Red yeast rice contains a large amount of ergosterol, which can effectively prevent the loss of calcium and fundamentally solve the problem of calcium deficiency. In short, functional Red yeast rice has the effects of lowering blood lipids, blood pressure, and cholesterol in the population with three high levels, as well as improving the anti osteoporosis effect. It can not only enhance the immune capacity of the human body, but also improve gastrointestinal function, and also have the effects of tonifying the kidney and replenishing essence, supplementing qi, and strengthening the spleen.

 

 

Hangzhou Source Herb Biotechnology Co., Ltd. is a biotechnology company located in Hangzhou, China, focusing on the research and development of natural plant extracts and functional ingredients, providing plant extracts, natural pigments, plant proteins and other products and technical services.

 

The company's products are widely used in health products, food, cosmetics, medicine, agriculture and other fields. The company has a professional research and development team, as well as modern production equipment and laboratories. The company is committed to research and develop green, natural and healthy products, and actively promote the development of health industry.

 

Hangzhou Source Herb Biotechnology Co., Ltd. focuses on technical innovation and quality control, and has passed ISO22000 quality management system certification and HACCP food safety management system certification to ensure product quality and safety. At the same time, the company also actively participates in social public welfare undertakings and pays attention to environmental protection and sustainable development.

 

 

1. The natural statins (Monacolin K substances) contained in functional red koji are one of the top ten discoveries in human life science in the 1980s. Scientific experiments have proven that they can effectively reduce cholesterol, triglycerides, low density lipoprotein, and increase high density lipoprotein - comprehensively regulating blood lipids, and do not have the same damaging effect on the liver as chemically synthesized statins. Functional Red yeast rice is a natural statin that is metabolized by Red yeast rice parasitizing rice and fermenting it in a sterile state. It is called "natural serotonin" in Japan. It has dual effects of treatment and health care.

 

2. Functional Red yeast rice contains γ- Aminobutyric acid (GABA) can improve the relaxation ability of vascular endothelial cells, steadily reduce blood pressure, and has advanced blood pressure reduction mechanisms. Experiments have proven that there are no toxic and side effects; Currently, Japan and other developed countries are further studying the efficacy of functional Red yeast rice, and relevant experts predict that functional Red yeast rice contains γ- The discovery of the effects of aminobutyric acid (GABA) may address many of the side effects of long-term medication in currently hypertensive patients.

 

3. Red yeast rice and ankafavin contained in functional Red yeast rice have strong immunosuppressive ability, and long-term use can improve immunity and enhance the body's resistance.

 

4. Functional Red yeast rice contains a variety of biologically active enzymes, which can increase the sensitivity of peripheral cells to insulin and assist in hypoglycemia; It can also enhance the efficacy of hypoglycemic drugs.

 

5. The anti tumor active substance Monacolin K contained in functional Red yeast rice is an alkali metal salt, a native salt, and Monacorubine, which can assist in inhibiting tumors, treating prostate hypertrophy, and preventing and treating gallstones; Currently, the United States has developed new drugs to treat prostate hypertrophy using the function of functional Red yeast rice.

 

6. The Red yeast rice mycelium contained in functional Red yeast rice also contains a variety of nutrients, including not only a high amount of protein, but also a high content of total and essential amino acids, as well as a high content of ergosterol, the precursor of P and VD, which can promote the absorption of Ca and P by the body, promote bone formation, prevent osteoporosis, and prevent excessive obesity.

 

7. Monacolin K compounds contained in functional Red yeast rice can effectively treat fatty liver.

 

8. Functional Red yeast rice contains a variety of biologically active substances and a variety of microelements that can synergistically dissipate food, strengthen the spleen, and irritate the stomach:

 

9. The functional Red yeast rice contains Dimcrumic acid and Flavanids, which have the effects of protecting, protecting, and antioxidating the liver.

 

10. Functional Red yeast rice contains a variety of biologically active enzymes and amino acids that work together to relieve constipation, beautify, and delay aging.

 

Packaging method: MOQ:1KG/BAG 25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA

 

 

1.What is the difference between Red yeast rice and functional Red yeast rice?

Both red koji and functional red koji are obtained from rice fermented by Monascus purpureus. However, the characteristics of the purplish red Aspergillus used by the two differ greatly, and their fermentation processes are also different. The performance of the resulting products varies greatly, and the price of the products varies greatly. The fermentation process of ordinary red koji is relatively simple: rice is steamed, inoculated, and fermented openly in a large pond. After a certain process time and temperature, it can be discharged, and then dried to produce finished red koji rice. The price of the product depends on the color price. Currently, this kind of red koji rice is used as a food colorant in the food industry at home and abroad. Unlike chemical colorants, it is a food additive that has both health benefits and no side effects. Its use is becoming increasingly widespread, and its domestic and foreign consumption is also increasing. The fermentation process of functional red koji is relatively complex: first, the strain must be screened, and must undergo certain conditions of cultivation, domestication, and rejuvenation; Rice needs to be crushed to a certain fineness and sterilized under high temperature and high pressure before being inoculated (the process should also ensure aseptic operation). Then, it is fermented in a small container without opening (there is a high and low temperature control process). After reaching the process fermentation time, it can be discharged, and functional red koji can be obtained after drying.

 

2.What is the Total Monocolin-K?

Monocolin-K =Acid Form+Lactone Form

"Acid Form" refers to "lovastatin ring opening"

Lactone Form refers to "lovastatin closed loop"Pure natural fermented products have a high ring opening ratio and can be directly absorbed by the human body. It plays a role in regulating blood.

The closed loop portion requires the human liver to secrete a special enzyme for decomposition before it can be converted into an open loop and then absorbed by the human body. Hysteresis, as well as a significant impact on the liver, cannot be taken for a long time!

 

3.What is the Total Monocolin-K content?

Total Monocolin-K content have ：0.4% ，1%，2%，3%，4%，5%.

 

4.What's the MOQ?

Generally the MOQ is 1kg, Best 25KG/DRUM

 

5.Is there any discount?

Yes, we will give you the best discount according to the size of your order!

 

6.How can I confirm the product quality before placing orders?

We will send you the existing sample or prepare the sample according to your request and send it to you for your confirmation！

 

7.How do you treat quality complaint?

If the quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately！

 

8.How to contact with us ?

Through SKYPE, WHATSAPP, WeChat, and E-mail.

 

9.How to place an order & payment ?

(1). Conduct product consultation,

(2). Determine the sample,

(3).After the sample quality meets the requirements, send us the PO,

(4). We reply to PI

(5). The customer completes the payment,

(6). Receive payment for goods, export products,

(7). The customer receives the goods and completes the order.

 

 

Our products are exported to European and American countries.

It also has a large customer base in Southeast Asia and other regions.

 

 

If the quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately！

100% responsible person, safe and reliable, integrity first.

http://www.sourceherb.com/