Seasoned Scallop Trim Meat With Tribute Vegetable
High protein low fat scallop trim meat, with fresh tribute vegetable, add YangQi DIY sauce, a very classic snack.
The mild, slightly sweet flavor of scallops makes for a pleasing and nutritious main course. They're low in mercury, so you can include scallops in your diet on a regular basis without having to worry about mercury poisoning. Scallops are packed with lean protein, minerals and vitamins, so they offer lots of nutritional value.
FEATURES
* We use elastic Hokkaido scallop skirts, show you scallops' original flavor.
* Crispy tribute vegetable with scallop skirts, healthy and not greasy.
* Tailor-made sweet chili sauce from Chile.
* High protein low fat.
PHYSICAL PROPERTY
Appearance | Natural pretty |
Color | Yellow & Green |
Tissue | Tight meat and Crispy tribute vegetable |
Aroma | Chili flavor |
Impurity | Not find |
STORAGE PROPERT
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years
MANUFACTURING PROCESS
PACKING PROPERTY
Outside | Material: paper carton | ||||
Len: 47cm | Wid: 23.3cm | Het: 14cm | G.W.: 12.7kg | N.W.: 12kg | |
Inner | Material: PE bag | ||||
Len: 27cm | Wid: 25.5cm | G.W.: 1020g | N.W.: 1000g |
NUTRITION FACTS
Item | Per 100g | NRV % |
Energy | 621KJ | 7% |
Protein | 11.4g | 19% |
Fat | 4.4g | 7% |
Carbohydrate | 13.1g | 4% |
Sodium | 1210mg | 61% |
Microbiological Property
Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
Salmonella in 25g | n=5 c=0 m=0/25g |
Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
APPLICATION
Gunkan
Appetizer
Related products
Numb&Spicy Scallop Trim Meat
Seasoned Scallop Trim Meat With Kim Chee Sause
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com